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    Asparagus Lemon Pasta


    Source of Recipe


    Amy

    List of Ingredients




    1 � pounds asparagus, trimmed and cut into � lengths

    1 pound bow tie pasta

    3 T unsalted butter

    � cup heavy cream

    2 T lemon zest

    � cup fresh lemon juice

    � teaspoon salt

    1/3 cup chopped parsley



    Recipe



    Steam asparagus tips Cook pasta



    In a deep 12 inch skillet, heat butter and cream over moderately low heat until butter is melted and stir in zest, lemon juice and salt. Add � cup pasta water into sauce. Add pasta and asparagus to sauce until combined and heated through. Add parsley, salt and pepper to taste. Can serve with parmesan.



    ** I add precooked chicken meat to sauce at the last minute to warm through.


 

 

 


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