Roasted Pumpkin Seeds
Source of Recipe
Jennifer
Recipe Introduction
Here is an easy way to roast pumpkin seeds
List of Ingredients
Pumpkin seeds (make sure there are no pumpkin "guts" mixed with them)
1 TBS oil
1/4 TBS Salt
Recipe
Remove seeds from the pumpkin and wash in a colander with cold water. Make sure you remove all the pumpkin "guts". Pat the seeds dry with a paper towel.
Preheat the oven to 300.
Mix 1 TBS oil with 1/4 TBS salt in a bowl.
Place seeds in the the bowl with the oil and salt mixture and stir until they are coated.
Spread the seeds evenly on a cookie sheet and bake for 30 minutes.
Remove and let cool on paper towels. Serve as is or as salad topping.
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