Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Breakfast Casserole (Pennsylvania Dutch)

List of Ingredients




Serving Size : 6

6 Large eggs
2 c Milk
1 t Salt
1 t Dry mustard
2 Slices white bread, cubed
1 lb Sausage browned
1 c Sharp/mild cheddar shreds *

* Use either sharp or mild Shredded Chedder Cheese.
~--------------------------------------------------------------------- ~---

Recipe




Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x
13 baking dish. Place in layer of bread cubes, the sausage, then cheese.
Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees
F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8
people use 3 slices of bread and 8 eggs.