Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Peach French Toast

Recipe Link: http://Homefireshearth.com

List of Ingredients




by Lanette

1 stick butter
6 eggs
1 c brown sugar, packed
1 1/2 c. milk or cream
2 T. water
1 t. vanilla
29 oz. canned peaches or fresh (sliced)
1 loaf French bread (or Texas toast),crusts
removed, cubed
Stir butter and brown sugar over medium heat
until butter is melted; add water;cook until
mixture bubbles. Cool. Drain peaches if
canned.
Spray 13x9 baking dish with Pam. Pour in syrup
mixture, lay peach slices in dish; cover with
bread cubes, completely covering the peaches.
Mix remaining ingredients and pour over bread.
Push the bread down so it soaks up the mixture.
Cover; refrigerate overnight.
Bake at 350 for 40 minutes or until slightly
browned.



Recipe