Peach French Toast a la Garth
This recipe is brought to you by Garth Woodside Mansion, Hannibal, Missouri.
Garth Woodside Mansion
11069 New London Rd
Hannibal, MO 63401
Phone: 573-221-2789
Toll Free: 888-427-8409
Innkeeper: Col John & Julie Rolsen
List of Ingredients
Peach French Toast a la Garth
Serving Size : 12
29 ounces canned sliced peaches
1 cup brown sugar
1/2 cup butter or margarine
2 tablespoons water
1 loaf French bread -- (12-14 slices)
5 eggs
1 1/2 cups milk
1 tablespoon vanilla
Drain peaches and reserve syrup. Heat sugar and butter on medium-low until
melted. Add water and continue cooking until sauce becomes thick and foamy.
Pour into a 13 x 9 inch baking dish and cool 10 minutes. Place peaches on
cooled caramel sauce and cover with slices of bread placed close together.
In a blender, add eggs, milk, and vanilla until mixed. Pour over bread,
cover, and refrigerate overnight. Remove from fridge 3/4 hour before baking.
Bake in a preheated 350 degree oven for 40 minutes. If browning too fast,
loosely cover foil for the last 10-15 minutes. Serve with warmed peach
syrup.
Recipe
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