Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Peach & Blueberry Breakfast Pie

Recipe By :Holly Hill House Victorian B&B


List of Ingredients




Holly Hill House Peach & Blueberry Breakfast Pie


1 1/2 teaspoons butter
3 large eggs
6 tablespoons sugar
1/3 cup cream -- (half & half or heavy cream)
1 teaspoon vanilla extract
3 tablespoons flour
2 ripe peaches -- sliced
3/4 cup fresh frozen blueberries
powdered sugar

Heat oven to 375 degrees. Use butter to grease shallow 9 inch pie pan. Place
eggs and sugar in the bowl of an electric mixer and beat until frothy. Add
cream, vanilla, and flour and beat until smooth. Pour into buttered pie pan
enough batter to coat bottom. Bake for five minutes. Remove from oven and
scatter fruit over batter. Pour remaining batter over it and bake until set
20-25 minutes. Remove from oven - cool 30+ minutes - dust with powdered
sugar. Cut into wedges and serve. Bon Appetit!

This recipe brought to you by Holly Hill House Victorian B&B, Port Townsend,
Washington

Holly Hill House Victorian B&B
611 Polk Street
Port Townsend, WA 98368

Recipe