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Scrambled Eggs with Cheese and Chives

Saturday, February 15, 1997
KRON-4 TV (San Francisco)

Courtesy of:
Hayes Street Grill
320 Hayes Street
San Francisco, CA 94102
(415) 863-5545


List of Ingredients




4 eggs
1 loosely packed cup of coarsely grated cheese (like cheddar or gouda)
2 tsp. chopped chives
2 tbs. butter
Kosher salt
Freshly ground pepper

Place two plates in the oven to warm up.

Place a heavy frying pan on the stove over medium heat.

Break eggs into a bowl. Beat with a fork. Stir in the grated cheese
and the chives, a pinch of salt and pepper.

Put butter into the now hot frying pan. It will melt immediately and
foam. Pour in the egg and cheese mixture. Turn down heat to low. With
a fork, keep the eggs moving in the pan, pulling up the cooked edges
so that the loose egg makes contact with the hot surface of the pan.
Just as eggs are about to set, turn off heat and continue stirring
unto eggs are set.

Divide onto the two hot plates.

Serves 2.

Recipe