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Aunt Mary's Blueberry Cheese Cake

List of Ingredients




Aunt Mary's Blueberry Cheese Cake

PIE CRUST:
2 c Graham Cracker Crumbs
1/4 lb Melted Butter
1 c Powdered Sugar

PIE FILLING:
2- 8 oz packages of Cream Cheese, Softened
1 c Sugar
3 Beaten Eggs

TOPPING:

Canned blueberry pie filling or 1 cup Fresh Blueberries
Whipped Cream

Instructions
Prepare the pie shell using the graham crackers crumbs, butter
and powdered sugar. Mix well. Press into a 13 x 9" long cake pan.

For the pie filling mix the cream cheese and sugar together.
After mixing the two add the two beaten eggs. Pour the mixture into
crumb crust and bake 350 degrees F for 20 to 25 minutes. Let cool for
about 40 minutes.

Spread the blueberry pie filling evenly over the baked mixture.
Or mix fresh blueberries with whipped cream, spread over
cheesecake. Cover. Refrigerate over night and add whipped cream and keep in
refrigerator until ready to be served.



Recipe