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Best Butter Cake with Brown Butter icing

List of Ingredients




Cake Ingredients:

2/3 cup LAND O LAKES® Butter, softened
2/3 cup sugar
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk

Frosting Ingredients:

1/4 cup LAND O LAKES® Butter
3 cups powdered sugar
2 teaspoons vanilla
3 to 4 tablespoons milk


Instructions:

Heat oven to 350°F. Combine 2/3 cup butter and sugar in large mixer bowl.
Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
Add eggs and vanilla. Continue beating, scraping bowl often, until well
mixed (1 minute).

Reduce speed to low. Beat, gradually adding flour, baking powder and salt
alternately with milk and scraping bowl often, until well mixed (1 to 2
minutes).

Divide batter among 2 greased and floured 8 or 9-inch round cake pans.
Bake for 25 to 30 minutes or until toothpick inserted in center comes out
clean. Cool 5 minutes; remove from pans. Cool completely.

Meanwhile, melt 1/4 cup butter in 1-quart saucepan over medium-low heat
until lightly browned (4 to 5 minutes). Combine browned butter, powdered
sugar and vanilla in small mixer bowl. Beat at medium speed, scraping bowl
often and gradually adding enough milk for desired spreading
consistency.

Spread frosting between cooled cake layers, top and sides of cake.

TIP: Cake can be baked in 13x9-inch baking pan. Bake for 30 to 35 minutes.


Recipe