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Chocolate Chipotle Brownies

emailed to me by a friend.


List of Ingredients




Recipe By : RisaG

3/4 cup butter or margarine
6 oz semi sweet chocolate -- broken into sm pc
3 oz unsweetened chocolate
3 large eggs
3/4 cup sugar
1/2 cup brown sugar
2 tsp vanilla extract
1 tbsp chipotle powder
1/2 tsp cayenne powder
1/2 tsp ground coriander
1/8 tsp ground cloves
1 cup all-purpose flour
1/2 cup raisins -- soaked overnight in
beer
1/2 cup hazelnuts -- toasted & chopped
confectioners' sugar -- for garnish

Put the butter and chocolate in a microwaveable dish
and melt them together on HIGH for a few seconds at a
time until the chocolate was melted. Stir well. Cool.

Beat the eggs in a mixing bowl until they start to
thicken. Add the sugars. Continue beating until the mixture
is light and fluffy. Stir in vanilla and chocolate mixture.

Lightly toast the spices in a skillet over low heat, stirring
often. DO NOT LET THEM BURN! Combine the spices and flour in a bowl with
a whisk.

Gently stir the dry ingredients into the wet ingredients. Gently add the
raisins and hazelnuts, stirring just until combined. Don't
overmix.

Pour the mixture into a greased and floured 9" round pan.
Bake in a 350°F oven just until set 25-30 minutes. Cool
in the pan. Turn out and cut into wedges. If desired,
dust with confectioners' sugar and serve with vanilla
ice cream.

Served at October 2000 Hot Luck, Bound Brook, NJ



Recipe