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Cream Cheese Peach Cake

List of Ingredients




Cream Cheese Peach Cake

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package vanilla pudding mix
3 tablespoons butter
1 egg
1/2 cup milk
1 15 ounce can sliced peaches
1 8 ounce package cream cheese -- softened
1/2 cup sugar
1 tablespoon sugar
1/2 teaspoon cinnamon

Mix first 7 ingredients and put into a greased 9" deep dish pie pan.
Drain peaches, reserving juice. Add peaches to the pie pan. I've found
that this makes more than 1. But I may be doing something wrong.
.
Combine cream cheese, 1/2 cup sugar and 3 tablespoons of the
peach juice. Beat 2 minutes. Spoon over the batter in the pie pan
to within 1 inch of the edge. Mix 1 tablespoon sugar and cinnamon.
Sprinkle over the pie. Set pan on a cookie sheet or foil.
Bake in a pre heated 350 degree oven until golden brown....for 30 to 45 min.......
Serve warm.


Recipe