Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

German Chocolate Upside-Down Cake

List of Ingredients




German Chocolate Upside-Down Cake
1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix
3 large eggs
1 1/4 cups water
1/4 cup vegetable oil
1 8-ounce package cream cheese
1/2 cup butter or margarine
1 pound powdered sugar, sifted

Grease a 13x9x2-inch pan. Line with wax paper and grease the paper. Sprinkle coconut and pecans in the bottom of prepared pan; set aside.

Combine cake mix, eggs, water and oil in a large bowl; mix according to package directions. Spoon batter over coconut and pecans.

Combine cream cheese and butter in a saucepan; cook over low heat, stirring often, until butter melts and mixture is smooth. Stir in powdered sugar. Spoon mixture evenly over batter.

Bake at 350 degrees for 40 to 45 minutes. Cool in pan on a wire rack for 10 minutes; invert cake onto a serving plate. Remove and discard wax paper.


Recipe