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TOH

Taste of Home


List of Ingredients




CUPCAKE BROWNIES
"These no-mess brownies travel well," says Nila T. of Baird, Texas.

1 cup butter or margarine
4 squares (1 ounce each) semisweet chocolate
4 eggs
1-3/4 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans

In a small saucepan over low heat, melt butter and chocolate; cool for 10
minutes. In a mixing bowl, beat eggs and sugar. Add vanilla and chocolate
mixture; stir in flour and nuts. Fill greased or paper-lined muffin cups
two-thirds full. Bake at 350 degrees for 18-20 minutes or until brownies test
done with a wooden pick. Cool. Yield: about 1-1/2 dozen.



Recipe