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TOH FUDGE BROWNIES

List of Ingredients




FUDGE BROWNIES
"My children always looked forward to these after-school snacks," says Hazel F.
of Palestine, Illinois.

1 cup butter or margarine
6 squares (1 ounce each) unsweetened chocolate
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 cups chopped walnuts
Confectioners' sugar, optional

In a saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In
a mixing bowl, beat eggs, sugar, vanilla and salt. Stir in the chocolate
mixture. Add flour and nuts; mix well. Pour into a greased 9-in. square baking
pan. Bake at 350 degrees for 45 minutes or until brownies test done with a
wooden pick. Cool. Dust with confectioners' sugar if desired. Yield: 16
servings.



Recipe