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World's Easiest Black Forest Cake

List of Ingredients

The world's easiest foolproof cake. This is a Chocolate Black
Forest cake - out of the world but PLEASE, MAKE IT EXACTLY LIKE I
TELL YOU.

INGREDIENTS:
1 box of chocolate cake mix, any kind - I prefer Duncan Hines but
others are equally good.
1 can of cherry pie filling - DO NOT use the light one - not enough
cherries.- I usually use Comstock.
3 large eggs, beaten with a fork

AND THAT IS ALL. Oven 350 degrees, pan 9 x 13 inch UNGREASED AND
UNFLOURED. You can use two pans, if desired. Just do not
grease/flour. In a large bowl, dump cake mix, add can of pie
filling and three eggs. Stir, do not beat until all dry ingredients
are wet. Pour into ungreased pan and bake until just barely done.
Do not overbake. Cake will be moist, not dry. And believe it or
not, this is all there is to it.

Some additional info. Do not add water, oil, etc, not necessary.
Do not beat since if you do cherries will disintegrate. You can add
almond flavoring, if desired. This is such a rich cake (even if low
in fat) that a frosting is not necessary. For company, I cut in
squares, place each piece on a nice serving plate, top with a big
dollop of whipped topping, either a sprig of mint or drained
marschino cherry and voila, your reputation as a pastry chef is made
and secure. Try it, you'll like it.




Recipe