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Blonde Fudge

List of Ingredients




Blonde Fudge

1 cup whipping cream or evaporated milk (not sweetened evap milk)
1/2 cup water
1/4 cup light corn syrup
3 tbsp butter
3 cups granulated sugar
1/2 tsp salt
1 tsp vanilla

Butter an 8" square baking pan, set aside In a 4 qtr saucepan, combine milk,
water, corn syrup, butter, sugar and salt place Over medium-high heat and
stir with a wooden spoon until mixture comes to a boil if Sugar crystals are
present, wash down sides of the pan with a wet pastry brush clip On candy
thermometer stirring constantly, cook to 238f (115c) or soft-ball stage
Remove from heat without stirring, pour vanilla over mixture leaving
thermometer in The pan, cool mixture to 110f (45c) remove thermometer using
wooden spoon, stir Mixture for several minutes until it starts to thicken
and lose its gloss scrape Into prepared pan refrigerate 4 hours or until
firm cut into 1-inch squares.


Recipe