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Praline Pecan Crunch & Munch

List of Ingredients




Praline Pecan Crunch & Munch
8 cups original Quaker Oats Squares cereal
2 cups pecan pieces
1/2 cup firmly packed brown sugar
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 cup white Karo syrup
1/4 cup margarine

Combine cereal and pecans in large bowl. Mix syrup, brown sugar and margarine in a pan and bring to a boil. Stir in vanilla and baking soda and then pour over cereal mixture. Stir and coat evenly. Pour onto a baking sheet and bake for 1 hour in a 250-degree oven, stirring every 20 minutes. Spread on another baking sheet to cool and then break into pieces. Store in airtight container.
Carolyn Foegelle, Wharton County EC


Recipe