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Tiger Butter

List of Ingredients




4 lbs. almond bark(approximately 2 1/2 pkgs.)
1lb 12oz. container of creamy peanut butter
1 c. chocolate chips



Recipe



Line a big cookie sheet with wax paper. In crock pot melt bark and peanut butter together. Pour mixture onto lined cookie sheets. Melt chocolate chips in the microwave. Dollop melted chocolate chips onto the poured mixture.Take a toothpick and swirl the chocolate around to make a marbelized look. Let sit till it hardens. It won't get real hard. Cut into small squares.

NOTE: This should not be a thick candy because of the richness of it. The chocolate chips are only to make it look marbleized and not for taste. So only use the 1 cup.
poster unknown but sure don't hurt the taste.