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WHITE CHOCOLATE HABANERO FUDGE

List of Ingredients




WHITE CHOCOLATE HABANERO FUDGE

3 cups white chocolate morsels (18 oz.)
1-1/2 cups minature marshmallows
1 (14 oz.) can sweetened condensed milk
2 tsp. grated orange rind
1 tsp. vanilla extract
1/4 tsp. habanero powder (more or less to taste)
1/8 tsp. salt
1 cup chopped macadamia nuts, toasted

Line a 9" square pan with aluminum foil. Lightly grease
foil. Cook first 3 ingredients in a heavy saucepan over
medium heat, stirring constantly, 10 to 11 minutes or until
smooth. Remove from heat and stir in orange rind, vanilla,
habanero powder and salt until well blended. Stir in nuts.
Pour fudge into prepared pan. Cover and chill at least
4 hours or until firm. Cut fudge into squares and store in
refrigerator.


Recipe