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    California Casserole

    List of Ingredients




    Serving Size : 8
    1/4 cup butter or margarine
    1 cup onion -- chopped
    4 cups white rice -- freshly cooked
    2 cups dairy sour cream
    1 cup creamed cottage cheese
    1 large bay leaf -- crumbled
    1/2 teaspoon salt -- optional
    1/8 teaspoon pepper
    3 cans green chilies -- drained, halved
    -- length (4 oz each)
    -- remove seeds
    2 cups sharp natural cheddar cheese -- grated
    parsley -- chopped

    Preheat oven to 375F. Lightly grease a 12 x 8 x 2-inch baking dish
    (2-quart). In hot butter in large skillet, saute onion until golden about
    5 minutes. Remove from heat; stir in hot rice, sour cream, cottage
    cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.
    Layer half the rice mixture in bottom of baking dish, then half of
    chilies; sprinkle with half of Cheddar cheese; repeat. Bake, uncovered, 25
    minutes, or until bubbly and hot. Sprinkle with chopped parsley.
    Source: McCall's Book of Wonderful One-Dish Meals.

    - - - - - - - - - - - - - - - - - -
    Bill's note: this casserole is great with 1 pound of sauteed skinless
    and boneless chicken breast added

    Recipe




 

 

 


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