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Carolina Corn Shrimp Pie

List of Ingredients




Yield: 10 Servings

2 lb Shrimp (raw, shelled and deveined, or thawed frozen)

3 Eggs

3 c Milk

1/4 c Chopped green bell pepper

1/4 c Chopped small green onions

1/2 c Chopped celery hearts

2 c Corn scraped from cob,
or 2 Cups canned cream style corn

1 ds Tabasco sauce or Bermuda

Pepper sauce

1 ts Worcestershire sauce

1 ts Prepared mustard

1/4 c Butter

Salt

Pepper

Unsalted crackers

Cracker crumbs

Line a well-buttered shallow casserole with crackers. Beat the eggs with the milk and add the shrimp and vegetables. Add seasoning and rectify to taste. Pour into the casserole and sprinkle with cracker crumbs. Dot with butter. Bake one hour at 350F.

Recipes of Early America.

Heirloom Publishing Company.


Recipe



Note this has also been used as a reenactment dish.