Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Cherokee Casserole

List of Ingredients




Cherokee Casserole

1 1/2 pound ground beef
1 T. oil
1/2 cup onions, chopped
1/2 t. salt
1/8 t. pepper
1/4 t. garlic powder
1/8 t. thyme
1/8 t. oregano
1 small bay leaf
1 can (20 oz.) crushed tomatoes
1 can (10 oz.) condensed cream of mushroom soup
1 cup rice, pre-cooked
Cheddar cheese, grated

Brown the ground beef in the oil over high heat. Add chopped
onions & reduce heat to medium; cook until tender. Stir in
salt, pepper, garlic powder, thyme, oregano, bay leaf, crushed tomatoes,
mushroom soup, and rice. Bring all to a boil; reduce
heat and simmer 5 minutes, stirring occasionally. Discard bay
leaf. Spoon into a 1 1/2 qt. casserole dish. Sprinkle cheese
over top of the casserole. Broil just until cheese melts.


Recipe