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    Crab Casserole

    List of Ingredients




    Crab Casserole

    1 pound crabmeat
    1 1/2 cups white sauce
    1/2 teaspoon Tabasco
    2 eggs -- separated & beaten
    parsley or green pepper
    salt/pepper to taste

    Separate the eggs. Add beaten yolks to white
    sauce. Mix all ingredients and fold in egg whites.
    Bake in 375 degree oven until brown, about
    20 minutes.

    Recipe
 

 

 

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