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    Creamy Vegetable Casserole [Quick]

    List of Ingredients




    Creamy Vegetable Casserole

    1 pkg (16 oz) frozen broccoli, carrots and cauliflower
    1 can cream of mushroom soup, undiluted
    1 carton (8 oz) spreadable garden vegetable cream cheese
    1/2 to 1 cup seasoned croutons

    Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1 qt baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly. Yields six servings.

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