Deviled Egg and Ham
List of Ingredients
1/4 c. minced onion
1/4 c. minced green pepper
2 tbsp. butter or margarine
1/2 c. milk
1 can cream of mushroom soup
2/3 c. uncooked Minute Rice
1 c. diced cooked ham
6 deviled eggs
3/4 c. grated Cheddar cheese
1 c. buttered crumbs (optional)
Cook onion and green pepper in margarine until onion is golden. Combine with
milk and soup. Add rice and ham to 3/4 of the soup mixture. Place in
greased 1 1/2 quart casserole dish. Top with deviled eggs. Pour remaining
soup mixture over the top, sprinkle cheese and crumbs. Bake at 350 degrees
for 30 minutes. (Serves 6)
Recipe
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