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    Golden Valley Potatoes

    List of Ingredients




    Approximately 10 servings

    8 servings Instant Mashed Idaho Potatoes-prepared
    1/2 cup Yellow onion, diced
    15 oz. Whole kernel corn-canned-drained
    8 oz. Bacon-diced
    1/2 cup Green pepper, diced
    1/4 tsp. Black pepper

    Prepare Instant Mashed Idaho Potatoes. Sauté bacon, drain excess drippings. Combine potato mixture, cooked bacon, whole kernel corn, diced green peppers and black pepper. Place blended mixture into suitable casserole dish. Bake at 350° F for 15 minutes, covered.

    Recipe
 

 

 

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