Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Honeymooner's Casseroles

List of Ingredients




Honeymooner's Casseroles



1-1/2 cup frozen loose-packed hash brown
potatoes

1/2 cup shredded Monterey Jack
w/jalepeno peppers (2 oz.)

1/2 cup diced, fully cooked Ham

1/2 cup shredded Swiss cheese (2 oz.)

2 Eggs, beaten

1/2 cup half & half cream

Thaw potatoes. Press potatoes between
paper towels to remove excess

moisture. Grease two 8 oz. Casserole
dishes. Arrange potatoes evenly in

bottoms of casseroles. Bake, uncovered, at
400 degrees F for 20 minutes.

Remove from oven and let stand for 20
minutes to cool slightly. Reduce oven to
350 degrees F. On top of potatoes in
casseroles, layer cheeses and ham. In small
mixing bowl, combine eggs and cream.
Pour egg mixture over potato/cheese
mixtures. Bake, uncovered, at 350 degrees
F for 25 minutes or until centers appear
set. Let stand about 5 minutes before
serving.

Makes 2 servings.

Recipe