Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Runza Casserole

List of Ingredients




Runza Casserole

1 pound hamburger
1/2 head of cabbage, chopped finely
3/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
1 package Pillsbury Crescent Rolls (package of 8 rolls)
1 1/2 cup shredded cheese of your liking

In a large skillet, brown hamburger with onion. Drain grease. Leave burner on
low and add shredded cabbage, salt, pepper and garlic. Cook until cabbage is
wilted and soft (about 7 minutes or so). Grease a 8 x 11 inch casserole dish.
Put half of the meat/cabbage mixture on the bottom of the casserole dish and
sprinkle on half of the cheese. Take four of the crescent rolls, open them up
and arrange them so they cover the layer in the casserole dish. Add the rest
of the meat/cabbage mixture, layer the other four opened crescent rolls and
top with remaining cheese. Bake at 350 degrees for 35-40 minutes.

--------------



Recipe