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    Tucson Jailhouse Chili

    List of Ingredients




    Serving Size : 6


    1 Onion
    6 Cloves garlic -- peeled
    2 pounds Ground beef
    1 can Diced green chilies (4 oz)
    1 can Jalapeno peppers (4 oz)
    1 can Diced tomatoes (12 oz)
    1 can Tomato paste (6 oz)
    6 tablespoons Chili powder (or more)
    3 teaspoons Ground cumin
    1 tablespoon Vinegar
    2 tablespoons Brown sugar
    1 tablespoon Salad oil
    1 pound Pinto or kidney beans -- cooked and drained
    Salt
    Pepper
    Grated sharp Cheddar cheese -- (garnish)
    Sliced green onions -- (garnish)

    Recipe




    Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2 to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to taste. Garnish with cheese and green onion. Serve with corn chips.

 

 

 


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