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Creole Mustard Butter

List of Ingredients




Creole Mustard Butter:
1 stick unsalted butter
5 cloves garlic, minced
3 Tbsp. spicy mustard
2-1/2 Tbsp. lemon juice
1-1/2 tsp. Worcestershire sauce
1 tsp. hot pepper sauce
sat to taste
freshly ground black pepper, to taste

Melt butter over low heat. Add garlic. Cook for 1 minute. Whisk
in mustard, lemon juice, Worcestershire sauce and hot pepper
sauce. Add salt and pepper. Set aside.

Recipe