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Fresh Dill Vinegar

List of Ingredients




Fresh Dill Vinegar

8 sprigs fresh dill
4 cups (1 quart) white vinegar

Wash dill and dip in solution of 1-teaspoon household
bleach in 6 cups of water. Rinse thoroughly under cool
running water. Place dill in sterilized quart jar. Heat vinegar
to just below boiling point (190F); pour over dill. Cap tightly
and allow to stand in cool, dark place for three to four weeks.
Strain vinegar, discarding dill. Pour vinegar into clean sterilized
bottles with tight fitting covers. Add a fresh sprig of cleaned
and sanitized dill. Store in the refrigerator.

Recipe