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German no sugar Ketchup

List of Ingredients




2 pounds onions
8 to 10 Garlic cloves
1 pound celery
4 pound Tomatos
2 to 4 Chilis
1 ts Peppercorns
1 ts Allspice
1 tb Mustard powder
1 cup vinegar
sweetener for 1 pound sugar
guar gum




Recipe



Wash and cut the vegetables. Put in a large Pot and add peppercorns and allspice. Cook with a Lid for about 90 minutes. Pass it through a strainer. Add vinegar and mustard powder and the sweetener. Cook without Lid for about 30 minutes. If needed, thicken with guar gum. Fill the Ketchup in glas jars and close immediatly. Open glasses must be consumed within 1 week!. Makes makes 12 cups ketchup.