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Herb Blend for Soups and Stews

Recipe Link: http://seedsofknowledge.com/herbalblends.html

List of Ingredients




Herb Blend for Soups and Stews
Ingredients:
1 tsp. parsley or chervil
1 tsp. thyme
1 tsp. basil and sweet marjoram
1 tsp. celery leaves
1/2 tsp. sage and rosemary
1/2 tsp. dried, ground lemon peel

This is to be added directly to the soup or stew. The recipe is
good for approximately 2 quarts. The amounts are for fresh herbs,
so be sure to cut in half if using dried.


Recipe