Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Herb Salt

List of Ingredients




Herb Salt
What you will need:
Free running salt-no iodine
plastic or glass jar or shaker
one bunch herbs
a cookie sheet
your oven!

Spread a layer of the salt on the cookie sheet-about 1/8 of an inch thick. Chop the herbs fine, and spread on top of the salt. You may use chives alone for a great flavor. Or mix basil, chives, thyme, and oregano together for an herbal mixture. Create from what you have on hand, or can buy at the store. Place the cookie sheet in a 200 oven. Every 10 minutes check the herbs.You want them to be dry enough to crumble but you don't want any browning to occur.Just take a wooden spoon and gently move it around slightly. Depending on your oven, this may take 30 minutes. When dry, remove the cookie sheet and cool.You can use your hands or anything with a flat bottom to crush the herbs.Put the herbs and salt into a very dry bowl and stir to mix. Transfer to your glass jar or shakers.This is great on meat, or potatoes of any type! Great gift idea too.



Recipe