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Seasoning for Chicken

List of Ingredients




Try using just salt and pepper, or salt, pepper, and cayenne
pepper. You might experiment with adding garlic powder, but this
alters the flavor radically. Whatever combination you use,
sprinkle on the chicken parts and also in the flour you dredge
it in. Important: soak chicken in brine (salt water) for a
minimum of a half hour before cooking. Drain it dry in a
colander. Congratulations on learning to cook Southern. Important
to remember: you must start with quality ingredients, such as
"choice," not "select" meats, and name-brand chicken. Work from
scratch whenever possible. And regardless of some opinions,
NEVER substitute margarine for butter.

Recipe