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ANZAC Biscuits [WWII Aussie cookies]

List of Ingredients




ANZAC Biscuits [WWII Aussie Homefront Cookies]

1 cup (250 ml) plain flour
1 cup (250 ml) rolled oats
3/4 cup (180 ml) desiccated coconut
3/4 cup (180 ml) sugar
4+1/2 oz (125g) butter
1 Tbs (20 ml) golden syrup (corn syrup)
1 1/2 tsp (7 ml) bicarbonate of soda
2 Tbs (40 ml) boiling water

Preheat oven to slow 300F (150C). Brush 2 oven trays with melted
butter or oil. Place flour, oats, coconut and sugar in a large mixing
bowl, and stir until combined. Combine butter and golden syrup in
small pan, stir over high heat until melted. Mix soda with boiling
water, add to melted butter and syrup. Add to flour mixture and stir
until combined. Shape level tablespoons of mixture into balls and
flatten slightly. Place onto prepared trays, about 2 inches (6 cm)
apart. Bake 15 - 20 minutes or until crisp and golden. Remove from
oven, let stand 2 minutes before loosening the biscuits and moving
them to a wire rack to cool. Makes about 2 dozen cookies.

Recipe