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Baseball bars

List of Ingredients




serves 20

2/3 cup butter
1 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup crunchy peanut butter
1 teaspoon vanilla extract
4 cups quick cooking oats
2 cups semisweet chocolate chips
2 cups butterscotch chips
2/3 cup crunchy peanut butter
1 cup chopped peanuts, unsalted


Directions
1 Preheat oven to 375 degrees F (190 degrees C). Grease
one 9 inch baking pan.
2 In a saucepan over medium heat melt the butter, brown
sugar and corn syrup together. Stir in 1/4 cup of the peanut
butter and the vanilla. Mix well and stir in the oats. Press
the mixture into the bottom of the prepared pan.
3 Bake at 375 degrees F (190 degrees C) for 15 minutes.
4 To Make Topping: In the top half of a double boiler
melt the chocolate chips and butterscotch chips together.
Stir in 2/3 cup of the peanut butter and the chopped nuts.
Stir until well blended.
5 Spread the topping over the still warm cooked bars.
Sprinkle with additional chopped nuts, if desired. Let bars
cool on a rack then refrigerate. Cut into bars once chilled.





Recipe