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CORAL ISLANDS

List of Ingredients




CORAL ISLANDS

2/3 cup margarine
1/3 cup brown sugar
1 teaspoon almond extract
1 egg, separated
1 1/3 cups all-purpose flour, sifted, approximately
Strawberry or raspberry preserves, about 1 cup
1/2 cup finely chopped walnuts

Preheat oven to 350 degrees. In a mixing bowl, cream margarine and
sugar with an electric mixer. Add egg yolk and extract and beat well.
Add flour gradually and blend well. After you've used 1 1/3 cups
flour, test to see if dough is pliable but not too sticky. Add more
flour if needed. Shape dough into 1-inch balls. Beat egg white so
that it is still slightly runny. Put walnuts in a bowl nearby. Dip
half of each ball into the egg white. Then dip into the nuts. Place
on a cookie sheet, nut side up, and make a depression with your thumb
just deep enough to hold a little less than 1/2 teaspoon of preserves.
Fill depression with preserves. Bake 15-20 minutes.

Makes 3 dozen cookies.

Recipe