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    Melting Moments

    List of Ingredients




    Melting Moments
    1 c. butter or margarine
    3/4 c. cornstarch
    2 c. confectioners sugar
    3 Tbsp. orange juice
    1 1/4 c. unsifted all purpose flour
    1 tsp. grated orange peel

    Cream butter or margarine and 1/2 cup sugar until light and fluffy. Beat in
    flour and cornstarch until well mixed. Wrap and refrigerate for 2 hours.
    Roll dough into 1-inch balls. Place on ungreased cookie sheet. Cook at 325ø
    for 8-10 minutes or until firm and golden around the edges. Cool slightly on
    pan. Then cool on wire rack. Mix remaining sugar with orange juice. Glaze
    cookies when cool by spooning glaze on cookies while on rack. Makes 3 1/2
    dozen cookies.

    Recipe
 

 

 

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