Caramelized-Onion Pot Roast
List of Ingredients
Caramelized-Onion Pot Roast in your Slow Cooker
4 pound beef boneless chuck roast
1 tablespoon olive or vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups beef broth
3/4 cup regular or nonalcoholic beer
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
1. Trim excess fat from beef. Heat oil in 10-inch skillet over
medium-high heat. Cook beef in oil about 10 minutes, turning
occasionally, until brown on all sides. Sprinkle with salt and
pepper.
2. Place onions in 3 1/2- to 6-quart slow cooker. Place beef
on onions.
3. Mix remaining ingredients; pour over beef and onions. Cover
and cook on low heat setting 8 to 10 hours or until beef is
tender.
4. Remove beef and onions from cooker, using slotted spoon.
Cut beef into slices. Skim fat from beef juices in cooker if
desired. Serve beef with juices.
If you're lucky enough to have leftovers from this flavor-packed
roast, add up to 2 cups cut-up beef and onions to a 16-ounce jar
of tomato pasta sauce for the best "mamma mia!" spaghetti sauce!
Recipe
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