Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Chinese Wings for Crockpot

List of Ingredients




16 chicken wings
1 cup chopped red onion
1 cup soy sauce
3/4 cup brown sugar
1/4 cup dry cooking sherry
2 tablespoons chopped fresh ginger
2 cloves garlic, minced
Chopped chives

Cut wings into two sections. Then broil about 5 minutes per side. Transfer chicken to slow cooker. Mix the rest except Chives in crockpot while this is cooking. Place Wings in crockpot; stir to coat. Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Chives are a garnish.


Recipe