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Dianne's Beef Fajitas

List of Ingredients




Dianne's Beef Fajitas

1 1/2 Lb flank steak (trimmed of the fat) and cut into 6 pieces
1 jar Pace Thick and Chunky Salsa (heat your family
prefers--we use mild)
1/2 a sweet onion, chopped
1/2 a cup of green and red bell pepper cut in slivers

Place all in crockpot --stir well. Cook on low about 8 hrs or high 4-5 hours. Remove meat shred
with two forks. Serve in warmed flour tortillas with any or all of the following; grated cheese,
chopped tomatoes, sliced black olives, shredded lettuce, sour cream, avocado slices or
guacamole served two "normal" adults and one teenaged football player.
Shared by Dianne


Recipe