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EZ Chicken with Stuffing

List of Ingredients




1 Package herb-seasoned stuffing cubes, prepare as pkg
indicates
4 boned and skined chicken breast halves (I use the thighs w/
bones they are more juicy)
1 can cream of chicken soup
1 can mushrooms, sliced and drained

Prepare packaged stuffing mix as indicated on package. The important
thing is to prepare it with moisture as the specific package indicates.
Layer stuffing in the bottom of greased crockpot. Place the chicken on
top. They can overlap some, but try to arrange it with as little overlap
as possible, even if you have to squash them in. If there is room, you
could use more chicken. Also, you could use bone in chicken pieces,
not necessarily just boneless breast. On top of the chicken, pour 1 can
of cream of chicken soup, or you could use cream of mushroom, or
cream of celery, whatever you like. Just don't add the liquid the soup
can says to use. Add one can of mushrooms sliced. Use as little or as
much as you like. Be sure to stir the mushrooms around a little so they
get cover with the soup.

Recipe



As much as I hate canned this added to canned that there are days when one just blesses the canned