Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Feijoada

List of Ingredients




1 lb Dried black beans
1 lb Beef stew meat, cubed
3/4 lb Link sausage, 3/4-1 lb, sliced
Salt and pepper to taste
1 Onion, chopped

Soak beans overnight. Pour beans and water into crockpot.

Brown beef and sausage. Drain excess fat. Stir all ingredients into
beans in crockpot. Cook on low for 6-10 hours. Check occasionally and
add water if necessary.
Serve with rice.

Source: The Best of Mennonite Fellowship Meals, by Good and
Stoltzfus, 1991

Recipe