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Meatball Sandwiches

List of Ingredients




4 lb. lean ground beef
2 eggs
1 pkg. dry Hidden Valley Ranch
dressing
1 pkg. finely crushed Saltine crackers
1 large jar (about 48 oz) spaghetti sauce

Mix all ingredients together in a large bowl, adding more cracker
crumbs if mixture is too wet and more egg or a little liquid if mixture is
too dry. Form mixture into meatballs slightly smaller than the size of a
golf ball. Bake or fry meatballs to brown, then drain off excess fat. Place
meatballs in a crockpot and cover with canned spaghetti sauce. Cover
and cook on low for 6 to 8 hours. Serve meatballs on sandwich rolls
and garnish with shredded mozzarella cheese.

Recipe