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Mexican Pot Beans/Refried Beans

List of Ingredients






1 pound pinto beans, soaked overnight drained
2 tablespoons lard or bacon drippings
1 small onion, chopped
1 tablespoon chopped oregano or 1 teaspoon dried oregano
salt, to taste

Combine all ingredients, except salt, with 3 cups water in crock pot.
Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8
to 10 hours.
Season with salt and serve with tortillas, chopped onions and chiles,
grated cheese, shredded lettuce, radishes.

Recipe