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Perfect Pork Chops

List of Ingredients




2 3/4 inch thick, boneless Pork center loin chops
1 bouillion (chicken) cube
1/4 cup hot water
2 TBSP Grey Poupon
2 small onions
fresh ground pepper

I always start any pork chop recipe with frozen chops. They never dry
out that way! Start by searing both sides of the frozen chops. I used a
ridged grill pan, and made a nice crisscross pattern. While searing,
dissolve the bouillion in the hot water, and add the mustard. Stir well.
Cut off the ends, and peel the onions, then cut in half cross wise to
make 4 thick "wheels". Place the onions on the bottom of the Crockette
in a single layer. Once chops are seared, place them atop the onions.
Sprinkle with fresh ground black pepper to taste, and slowly add the
liquid over all. I cooked it for abut 4.5 hours, and it was delectable!!
Melted in my mouth! I served it with steamed green beans, baby
carrots, and baby red potatoes. The liquid and softened onions were
wonderful served over the vegetables!

Recipe