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    Pot Roast with Sauerkraut

    List of Ingredients




    Pot Roast with Sauerkraut

    1 apple, cored and thinly sliced
    1 boneless beef roast or sirloin, approximately 3 lb.
    1 (20 oz.) can tomatoes, undrained
    1 (16 oz.) can or bag sauerkraut, rinsed, drained and squeezed
    1/4 c. light brown sugar
    1 pkg. gravy mix

    Place all ingredients in the crockpot. Cover and cook on low 9 to 11
    hours.
    Serves 6.

    Recipe
 

 

 

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