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Tangy and Tender Ribs

List of Ingredients




Tangy and Tender Ribs

3/4 to 1 cup vinegar
1/2 cup ketchup
2 Tablespoons sugar
2 Tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
2 lbs. pork spareribs
1 Tablespoon vegetable oil

Combine the first nine ingredients in a slow cooker.
Cut ribs into serving-size pieces; brown in a skillet
in oil. Transfer to slow cooker. Cover and cook
on low for 4 - 6 hours or until tender.



Recipe