Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

"Indian" Cheese

List of Ingredients





Servings: 1 cup finished cheese
Classification: Contemporary
Nation/Tribe: Unknown (as posted by WarmPup in the NA Message Board / NA
Cuisine)

Ingredients

1 qt sweet milk
1 rennet tablet
salt to taste

Directions

Crush rennet tablet to powder and dissolve in 2 tablespoons of
milk. Heat remaining milk to lukewarm. Stir in rennet mixture,
remove from heat and let stand in warm place until mixture
thickens. Break curd, put into thick cheesecloth bad and hang
over bowl until all whey has drained off. Season and chill.
Makes one cup.


Recipe